It takes a fine chef to prepare gourmet meals for the hungry fishermen and guests at the Rifflin'Hitch Lodge in Southern Labrador, Canada and Nancy Elliot is one of them. There are two Chefs at this fishing lodge and each one is without a doubt a fine example of a gourmet chef.This gourmet chef prepares a meal at the Rifflin'Hitch Lodge for all the guests that will be served up in the dining room at dinner time. Here everybody can enjoy their meal together and tell tales of their fishing adventures or their day hiking amongst the wilderness of Southern Labrador.Not only are the dinners fantastic - breakfast, lunch, appetizers and snacks are all made by either one of the gourmet chefs at the Rifflin'Hitch Lodge. You will never walk away from the table hungry or unsatisfied that the meal was not to your liking.After a long day of fishing, there is nothing better than returning to the lodge to one of the gourmet dinners that are planned weeks in advance for each set of guests that arrive. ... continue below the picture...
... Each chef takes in to consideration any allergies or diet restrictions that people have made them aware of and each meal is fit for a king.When a day of fishing did not turn out as you planned, you can always look forward to great hospitality and gourmet meals cooked to perfection by the chef(s) at the Rifflin'Hitch Lodge in Southern Labrador, Canada.Chef Nancy Elliot preparing a meal at Rifflin'Hitch Lodge, Southern Labrador, Labrador, Newfoundland Labrador, Canada. Model Released.
Technical Information:
I photographed this photo with the digital SLR camera model Canon EOS-1Ds Mark II, aperture of f/4.5, exposure time of 1/160 sec. on ISO 100, as always I used a original Canon Lens, the focus lenght for this picture was 59mm.