Photo: Raclette Meal Switzerland

A lady prepares a traditional Raclette, a favorite meal that originated in Switzerland.

Raclette is a traditional meal from Switzerland which is made from salted cheese that comes from cow's milk with certain variations that can be prepared with wine, pepper or herbs. Switzerland is famous for this delicious meal and it always taste so much better in the winter after coming in from the bitterly cold weather.At the Walliserhof Restaurant, the owner makes a meal of Raclette by heating a round of cheese over a fire or by using a special machine that is specifically designed to make this meal. After heated, it is scraped onto a plate and served with potatoes, gherkins, pickled onions, dried meats, a mix of vegetables and fruit and topped with pepper. It is a whole mix of delicious foods delicately created for one of the finest meals around the Swiss Alps.In medieval times, Raclette was mentioned in various written documents of the nutritious value of this meal and how it was eaten by the peasants in the Switzerland mountain ranges. ... continue below the picture...

... The people of Switzerland in today's world still take very good care of their cows so that they produce rich milk that makes the high quality cheese needed to make a Raclette meal.The Walliserhof Restaurant in the village of Muenster in the Swiss Alps of Switzerland is the perfect place to try a Raclette meal. The owners take pride in their restaurant and in every meal that they serve.Traditional Raclette meal at the Walliserhof Restaurant in the village of Muenster in the Swiss Alps of Switzerland, Europe.